Recipe for Egg Nog

2 medium eggs, separated
3-4 tablespoons caster sugar
3 shots whisky
3 shots rum
3 shots brandy
450ml milk
450ml double cream
pinch ground cloves
pinch ground nutmeg

1. Place the egg whites in a mixing bowl and the yolks in a punch bowl.
2. Beat the egg yolks with half the sugar, continue stirring, adding the whisky, rum & brandy.
3. Stir the milk and cream into the egg mixture.
4. Whisk the egg whites with the remaining sugar. Fold in the stiff egg whites. Sprinkle with the cloves and nutmeg.
5. Serve.


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